I am becoming a great cook. I made tonight a white Alfredo sauce with fresh crab meat plated on top of freshly made spinach pasta. Then I sided the dish with sauteed veggies. It was delicious. I also was able to sample some sauteed prawns, from chef Ross. Along with various Turkish samples such as, hummus, stuffed cheese peppers, and baklava from Libya. Alyssa says I am eating like a king! Love you all!
1 comment:
Glad to hear you're eating well! Makes me exciting for possible future culinary adventures..I would be a formadable partner in the kitchen..I'm sure I could "cut it" that is! -Miss ya
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